Beef Curry Crockpot

Recipe Name:

Beef Curry in Crock Pot

Ingredients

•2kg diced chuck steak
•¼ cup flour
•¼ cup vegetable oil
•2 large onions diced
•2 cloves garlic crushed
•¼ to 1/3 cup curry paste (or equivalent Salt Skip version)
•¼ cup tomato paste
•4 medium potatoes quartered
•1 cup Salt Skip beef stock
•freshly ground black pepper
Method

1.Dust beef in flour, shaking off excess.
2.Heat oil in a large frypan and cook beef in batches until browned.
3.Transfer to the crock pot.
4.To the same pan add onions and garlic, cook stirring for 1 to 2 minutes or until softened.
5.Add curry powder and cook until fragrant.
6.Transfer to crock pot with remaining ingredients.
7.Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours.
Comments

Serve with cooked Basmati rice.

Submitted by

Mike Busby

Back to slow cook

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