BeefStock

Recipe Name:

Beef Stock
Ingredients

•1.5kg beef marrow bones
•2 onions, quartered
•2 large carrots, cut into large chunks
•3 celery stalks, broken into 3-4 pieces each
•1 bunch of parsley
•1 bay leaf
•8 black peppercorns
•1/4 teaspoon dried thyme
•2 - 3 litres water
Method

1.Preheat oven to 230C.
2.Place the bones, onions, carrots and celery into a roasting dish on the top shelf of the oven for 45 minutes, basting occasionally.
3.Transfer them to a very large pot and add the rest of the ingredients.
4.Bring to the boil then simmer gently for 4 hours.
5.Allow to cool then strain into another pot or wide bowl.
6.Place in the fridge overnight then skim the fat off.
7.Stock is ready to use or freeze.
Comments

Submitted by

TeresaC

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