1lb of tomatoes

1lb of onions

1 ½ cups of sugar

1 cup vinegar

1 tbsp of curry powder

1 tbsp of plain flour

 

Method: Dice onions and tomatoes into a saucepan and then add other ingredients. Bring almost to a boil and stir constantly for 20 minutes.

Allow to cool slightly then bottle. Stores in fridge for up to 3 months.